THE ULTIMATE GUIDE TO NASI GORENG KAMPUNG

The anchovies must be deep-fried until crispy. It does require some easy strategies to obtain the best result. Here i will discuss the methods.  Preheat three Tbsp of oil in a large pan about medium heat. Add the dried anchovies and pan fry until finally They are really golden brown and crisp. take away through the oil to an absorbent paper towel